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This post contains affiliate links. A lot has been happening here lately.  Not in the canning or freezing portion of life, but life in general.  After a few months off of my normal cooking methods, I am slowly getting back into making some of our favorites, and some of the more attention and time consuming…

Freezer Cooking – Chili

Chili, of any variety, lends itself to freezer cooking very easily.  You can easily multiply it.  There is no worry about the contents becoming mushy.  It is easy to stretch.  And there are lots of varieties. Now, if you are in the areas of the country currently experiencing triple digit temperatures, chili is probably the…