Meal Plan Monday – May 6, 2013



  1. Visiting Family
  2. Cereal
  3. Omelets/eggs, toast, juice
  4. Waffles, fruit, syrup
  5. Shakes (using pumpkin puree from the freezer)
  6. Apple Oatmeal
  7. Eggs, toast, bacon, fruit

sweet potato fries


  1. Visiting Family
  2. PB&J, chips, carrot sticks
  3. Pizza
  4. Sweet-and-Tangy Roasted Pork Tenderloin, fried potatoes
  5. Turkey Chili/Black Bean Chili, corn bread muffins
  6. Breaded Pork Chops, mac-n-cheese, peas
  7. Ribs, potato salad, steamed carrots

Tangy Black Bean Soup in bowl


  1. Eat out (traveling)
  2. Salad
  3. Tangy Black Bean Soup
  4. Baked chicken nuggets, tator tots, carrot slices, apple slices
  5. Salami sandwiches, grilled onions, sliced tomatoes
  6. Leftovers
  7. Tomato soup, croutons

Linked up with Healthy Branscoms OrgJunkie.

For more ideas also check out This Week For Dinner.

Also check out Confessions of a Homeschooler’s April’s Monthly Meal Plan.  If this is a new concept to you, take some time to think it over.  Imagine only having to sit down once a month to menu plan, rather than 4 or 5 times.  It worked for me, perhaps it will do the same for you.