Menu Plan Monday – March 24, 2013

Earlier this month I posted our monthly menu plan.  Here is this week’s part.


  1. Crepes, fruit, juice and coffee
  2. Cereal
  3. Eggs, toast, juice
  4. Muffins (from freezer)
  5. Shakes
  6. Traveling (Easter)
  7. Traveling (Easter)
  1. Eat out
  2. Bree’s Lentil-Tomato Soup, cornbread muffins
  3. Salad
  4. Greek meatballs, barley
  5. Sweet-and-Tangy Roasted Pork Tenderloin, stuffing, steamed carrots
  6. Traveling (Easter)
  7. Traveling (Easter) 
  1. Stuffed savory cabbage
  2. Salami sandwiches, chips
  3. Lemon chicken stew
  4. Toast, fruit, tea
  5. Eat out (traveling)
  6. Traveling (Easter)
  7. Traveling (Easter)
I have planned on taking several breakfast and snack food with us, while visiting family.  Here are my plans:
  • cream cheese topped with cranberry-walnut chutney, served with crackers
  • an assortment of muffins from our freezer
  • a ham for Easter dinner

Linked up with Healthy Branscoms OrgJunkie

For more ideas also check out This Week For Dinner.

Also check out Confessions of a Homeschooler’s March’s Monthly Meal Plan.  If this is a new concept to you, take some time to think it over.  Imagine only having to sit down once a month to menu plan, rather than 4 or 5 times.  It worked for me, perhaps it will do the same for you.