This past week’s plan for canning up 6 months worth of spaghetti sauce did not materialize. I was able to dice and freeze 4 sandwich sized bags of bell peppers. (There were two or three peppers to the bag.)
Even though it is not what I meant to do, I am still very thankful to be able to put these up. Even more so come February when peppers cost twice what they do now and I want to cook or bake with them.
What I do not look forward to is the day when these run out and I want to make something with them. I never look forward to those days. That is why I try to put up a bit more than I think I will use.