Jan 302016
 
Comstock Ferre & Co.

Comstock Ferre & Co. in Wethersfield’s historic district. (Michael McAndrews, Courant file photo)

Routines can be great.  They help you be able to predict what is going to happen and when.  They save on brain power, enabling you to not really think, but just do.  In gardening, there are some routines that we accept will always be the same.

  • Winter will always turn into spring, and fall into winter.
  • Rabbits and deer will find their way into your garden, or keep trying.  Year after year after year.  Even though you chase them out, year after year after year.
  • Planting takes place before harvesting.

There are other things about gardening that we also assume will always be the same.  Consider your source of plants and seeds.  Whether it be ones you save yourself, get from the local hardware store, or order online, once you have found your Regulars you often do not put a lot of thought into where you are going to be looking once it comes time to think about this year’s garden once again.

What if what had once ‘always been there’ was no longer there?

While going through the list of garden catalogs, updating links, I came across an broken link.  My first thoughts were of a great loss, an old seed company having gone the way of many such companies over the years.  No longer to sustain themselves in a culture where the public wants organic and local foods but often does not grow it themselves.

Thankfully, I was wrong.

Upon further searching I found out good news:

The historic Comstock, Ferre & Co. in Old Wethersfield will soon transform into an organic and non-GMO food market and café but retain its roots as a seed company.

The Hartford Courant article talks about “the latest incarnation for Comstock, Ferre & Co., which was founded in 1811 and is the nation’s oldest continuously operated seed company.”  As the years have passed, our culture and economy have changed.  While we may think of seed companies being immune to such changes, they are not.  They also must be allowed to change and stay modern, or else go way of many other such companies that used to common names to gardeners.

With the addition of the food market and cafe, they will be able to show customers and locals what the seeds actually grow into, what they smell and feel like, and ultimately how they can taste.

Sometimes a change in routines can be a good thing.  Hopefully this new growth in the business will help the Wethersfield, Conn. seed company continue on for many more years.

 

 

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